Thread: FEC100 advise
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Unread 01-26-2011, 10:14 PM   #5
bigdogphin
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Is your smoker level so the grease doesn't pool. I use foil on the drip/heat shield and on the bottom and change after every cook. Have you cleaned out the grease catch and checked to make sure its free flowing.

Also you can check out the cookshack forum. They have a couple threads on fires.
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