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Old 01-26-2011, 06:46 PM   #62
Butcher BBQ
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Join Date: 07-03-07
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Originally Posted by dmprantz View Post
Common misconception. Some people call the point the deckle, but it's actually a layer of hard fat touching the flat which is removed by the packer.

The deckle is the muscle not fat. Not sure if that is what you were saying. Its called the deckle muscle.

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