Thread: FEC100 advise
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Old 01-26-2011, 07:30 PM   #1
Full Fledged Farker
Join Date: 07-27-07
Location: Minnesota
Default FEC100 advise

We use a FEC100 for vending and we have had 2 fires in it so far, has not wrecked anything yet but it has me almost scared to look away from it when it is running.

Should I smoke the meat in foil pans so there is no mess on the bottom?

Do I have to clean it spotless after using it every time?

What else can I do to avoid a fire?
Kurt - 2 Ole Hickory CTO's
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