We use a FEC100 for vending and we have had 2 fires in it so far, has not wrecked anything yet but it has me almost scared to look away from it when it is running.
Should I smoke the meat in foil pans so there is no mess on the bottom?
Do I have to clean it spotless after using it every time?
What else can I do to avoid a fire?
Kurt - 2 Ole Hickory CTO's