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Unread 01-26-2011, 05:55 PM   #5
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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I think Smokin' Aussie knows this, now that I know a little about his background. Cooking professionally is a real business and you better really have a passion for cooking, serving, hospitality and people. It is a tough job, but, a great career.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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