I think Smokin' Aussie knows this, now that I know a little about his background. Cooking professionally is a real business and you better really have a passion for cooking, serving, hospitality and people. It is a tough job, but, a great career.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."