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Old 01-26-2011, 05:43 PM   #36
somebody shut me the fark up.

Wampus's Avatar
Join Date: 06-05-09
Location: Mooresville, IN

Originally Posted by chambersuac View Post
Come on guys, you made SmokinAussie get serious for a bit...that should show you something's wrong.

I didn't see the OP either. I agree, though, with the thoughts that this got pretty serious pretty quick. What's wrong with asking for sauce recipes? Seems like he's been pretty straight up to me.

.....buncha meanies!

I'll play!

MY all time favorite sauce is a South Carolina Mustard BBQ Sauce.
I can't claim's from Steve Raichlen's BBQ USA. I LOVE mustard/vinegar based sauces.

1 tbs butter
1 small onion, finely chopped
1 clove garlic, minced
1 cup Dijon mustard
3/4 cup firmly packed brown sugar
3/4 cup distilled white vinegar
1 tbs hot sauce (I use Tobasco usually, or other "Louisiana style" sauce
1/2 cup water
Course salt (kosher or sea) and freshly ground black pepper

Melt butter in saucepan.
Add onion and garlic and cook intil soft, but NOT brown (about 3 min).
Stir in mustard, brown sugar, vinegar and hot sauce and water.
Let simmer, uncovered, until thick and richly flavored, 6 to 10 min.
Taste for seasoning, add S&P or more hot sauce to taste.
Let sauce cool to room temp before serving (I don't usually do this).
Yields about cups.

The only other thing I like to do regularly is to just jeat up some Sweet Baby Ray's and add some ground cayenne and white vinegar to give it some "snap". That's good stuff as well.

Other than's Famous Dave's out of the bottle or "stock" SBR's.
Big JT's Smokin' BBQ Competition Team

"Oh, I donít reject Christ. I love Christ. Itís just that so many of you Christians are so unlike Christ."
-Mahatma Gandhi
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