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Old 01-26-2011, 04:27 PM   #52
is One Chatty Farker
Join Date: 01-11-08
Location: Nashville

Originally Posted by Slamdunkpro View Post
That's the issue with IMPS numbers - IMPS only designates primal cuts.
IMPS goes down to the sub-primal level. For instance in beef, brisket is a primal while point and flat are subprimals. My understanding with swine, having far fewer primals, the entire shoulder is a primal, with butt and picnic being sub-primals.
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