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Old 01-26-2011, 02:23 PM   #48
drbbq
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Join Date: 10-26-04
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Quote:
Originally Posted by Butcher BBQ View Post

And under each species of animals like 400 pork the butt is number for Bone in is 406, boneless is 406a, and shoulder blade steak is 1406.
Hey David,
Is there a number for anything called collar?
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