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Old 01-26-2011, 11:04 AM   #44
Juggy D Beerman
On the road to being a farker
 
Join Date: 09-18-06
Location: Warrensburg, MO
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Quote:
Originally Posted by Jorge View Post
I think that it's reasonable to expect someone that has a done a contest or two, to be able to determine what cut of meat they are purchasing and being sure that it is either legal or not regardless of what the label says.
Yo Jorge, Before I posted the above picture with the two pork collars, I would have agreed with your statement. Those two pieces of meat look just like boneless butts to me and I have butchered many a hog and cooked many a contest. I am sure that even an experienced contest meat inspector would look at those two pieces of meat and passed them for inspection.

With all these big money contest that are up and coming, maybe it is time for the KCBS to start tagging meats as they do at the HLSR.

Porters,

Juggy
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