Originally Posted by carlyle
Any one have some pictures of pork collar that meat inspectors can refer to?
Can you tell it is pork collar just by looking?
You would be better off doing training yourself like our government will do when they train the secret service when looking for counterfeit paper money. Study the real thing and get to know it and ask questions to the owner and you (as a rep) have the right to be explained all the "why's" a piece of meat is cut the way it is to quarntee it is a butt, picnic, or whole shoulder.