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Old 01-25-2011, 10:28 PM   #20
On the road to being a farker
Join Date: 01-01-09
Location: Sydney, NSW, Australia

Originally Posted by Groundhog66 View Post
Sounds to me like he is asking everyone to actually send him sauce samples, but I could be wrong
No Sir, I was asking for people to pit their best recipes against one another in an effort to find some really damn great sauces to share with others.

Originally Posted by Lake Dogs View Post
First, I've had many GREAT sauces, sauces that stand on their own, sauces that truly
make cardboard taste great. To me, this sauce doesn't compliment BBQ but masks it.
Below is our sauce recipe that compliments the meats and our rubs. It is thin enough
that if used in small amounts compliments the smokey meat flavors. And with that,
IMHO, sauce should never have smoke flavor; that's what the meat is for, right?


55oz+- Contadina Tomato Sauce
28oz Steens Pure Cane Syrup
18oz Bama Grape Jelly
6oz Lee & Perins Worchestershire Sauce
1/2 tablespoon of cayenne pepper
1 tablespoon black pepper
1 tablespoon paprika
1 tablespoon chili powder

Mix all of the above and warm.

We use this (above) on chicken.

For pork and beef:

1 part Blues Hog Original
1 part Blues Hog Tennessee Red
3 parts our sauce (above)

For ribs we'll mix:

2 parts Blues Hog Original
1 part Blues Hog Tennessee Red
2 parts our sauce
Thank you for the post Sir!

Originally Posted by El Ropo View Post
This guy has copy/pasted exact thread in several BBQ forums.

I may by out of line, but I can't help myself.





As I said on another forum, I mentioned this in my original post: "* I will run this on a number of BBQ boards, so this will be quite a task, and I hope to find some interesting differences between them."

So I was never hiding the fact that I did post this in a few different places.

Oh, and I am not a troll as I am not trying to provoke anyone... it could be argued that some of the responses were "troll-like" rather than mine. I was merely hoping for a friendly competition. Doesn't look like it will happen!

Originally Posted by Boshizzle View Post
If he thinks that BBQ is about the sauce, he is already on the wrong track.
Yet sometimes sauces can compliment and improve an already great dish, but arguing this is not the point of the thread.

As mentioned in the edited original post, I did not intend to upset anyone, so I think I will leave things where they stand. Thank you for all of those who supported the idea ;)
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