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Unread 01-25-2011, 10:24 PM   #16
somebody shut me the fark up.

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Join Date: 06-26-09
Location: Saint Leanders Parish, CA
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I agree with Bigabyte, I use commercial sauces mostly, but, I would give him my base recipe without any fears. The problem is I do not work from recipes mostly.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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Thanks from:--->