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Unread 01-25-2011, 10:24 PM   #16
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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I agree with Bigabyte, I use commercial sauces mostly, but, I would give him my base recipe without any fears. The problem is I do not work from recipes mostly.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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