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Old 01-25-2011, 07:52 PM   #9
Babbling Farker

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Join Date: 12-17-10
Location: Pleasanton, Ca

Originally Posted by Groundhog66 View Post
Looks good, did the dough cook all the way through?
It did because I made sure it was pretty cooked before I loaded the stuff onto it. I used too much of the tomato sauce and the crust got a little soggy after it sat on my counter for awhile. The wheat crust seemed to cook way better that the plain dough. Go figure!
Large BGE, Cold smokehouse, Kamado Joe Jr,
Santa Maria pit, Backwoods Chubby,
26.75" Weber OTG, Weber Performer, WGA
MAK One Star, Smokey Joe, Jumbo Joe Gold, Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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