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Old 01-25-2011, 07:52 PM   #9
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Join Date: 12-17-10
Location: Pleasanton, Ca

Originally Posted by Groundhog66 View Post
Looks good, did the dough cook all the way through?
It did because I made sure it was pretty cooked before I loaded the stuff onto it. I used too much of the tomato sauce and the crust got a little soggy after it sat on my counter for awhile. The wheat crust seemed to cook way better that the plain dough. Go figure!
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Custom wooden handles for BBQ's made by Marty Leach (oh, that's me)
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