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Old 01-25-2011, 05:09 PM   #22
Capn Kev
is one Smokin' Farker

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Join Date: 12-08-09
Location: Littleton, CO

One idea to solve things...keep meat in original packaging until the meat (and cut) has been inspected by a meat inspector. The meat inspector should also have some background in "meat". I guess there's no way to completely avoid someone from swapping out meat, but it might help.
Swinestone Cowboys BBQ Team
FEC-100, REC TEC Grill, WSM 22.5", UDS, KCBS CBJ #54829
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