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Unread 01-25-2011, 11:58 AM   #12
somebody shut me the fark up.
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Originally Posted by Scottie View Post
Collar roasts and parting can be consolidated into one inspection is my point. So I understood. I sure didn't mean in any way for this to go off in the pork parting debate...

Obstacle are only for the one's that don't cheat or that can follow the rules. Those that want to cheat are going to continue to try cheating and finding a edge... If you make it more difficult, it makes people think twice before cheating... Realistically, you are not going to lose anything by opening your cooker or opening your foil.
After a few minutes, of thinking about how to cheat, a 10 AM inspection solves nothing. A cook could pull illegal meat and place it in a hidden cooler, just as easily as they could hide it in a drink cooler during the initial meat inspection.
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa


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Shut up, and cook!!!!
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