Originally Posted by Scottie
I still like the idea of reps walking around at 10:00 am to inspect meat.
Not to get too far off topic, but I see problems with this: If the meat is still in a cooker at 10:00, then you have to open the cooker and release heat to show it to the rep. If the meat is wrapped in celophane, foil, and a towel, and sitting in a warm cooler with three other pieces of meat on top of it, that's even more disruptive.
I agree that the rules should be enforced, but I don't like this particular method of doing it....just MHO.