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Unread 03-15-2005, 09:26 PM   #139
Bigdog
somebody shut me the fark up.
 
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Quote:
Originally Posted by BBQchef33
Quote:
Originally Posted by BigdogSmoker
Quote:
Originally Posted by willkat98
Those slabs of ribs look tiny.

They even look boneless from this angle.
Those arn't ribs, they're flatties. How long do you cook a flatties Phil?

No need for 3-2-1 I'm sure.

And just what the fark is a shell steak? Ya get those at a Shell station I suppose?

Shell Steak, NY Strip, KC Strip. All the same. The same cut thats on the big side of a Porterhouse. Thats whats in the above pic.. 6 shell steaks. I dint make no stinkin ribs today.. just bacon, steaks and fatties and a couple boobs.
Phil, don't call them bacon, they're flatties...they are what you eat while you are waiting for your fatties to finish cooking. (think of them as prefatties)
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Bigdog

Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK.


Smoke on Brother KC

Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
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