Originally Posted by willkat98
Those slabs of ribs look tiny.
They even look boneless from this angle.
Those arn't ribs, they're flatties. How long do you cook a flatties Phil?
No need for 3-2-1 I'm sure.
And just what the fark is a shell steak? Ya get those at a Shell station I suppose?
Senior member of the Brethren
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, UDS, WSM, a camping grill, Blackstone flat top X 2,The MOAB, and now the proud owner of a YS640, MOINK.
Pitman for Andy Groneman at the All Things BBQ cooking classes.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.