Originally Posted by Redhot
Beautiful John! But how did you do your sweet potato fries? I've done sweet potato fries several times and mine never looked like that! So crispy looking...so please, please please give it up - how'd you do 'em?
Two words: deep fry
I used Alexia frozen sweet potato fries
Originally Posted by Smokinrubcom
1/2 pound of sirloin and 1/2 pound of chuck = 1 pound of round :) Sirloin is 90/10 - chuck is 80/20 and round is 85/15
Yes, but it's also about flavor and tenderness, not just fat percentage.
Thanks for your continued support and gracious comments.