Originally Posted by btcg
Don't go overboard on sharpening it. A knife like that will do veggies well even when not extra sharp. I'd use it for things that might possibly damage your good knife if you used it: meat with bones (like ribs), etc.
Use the good knife for the good meats.
If you do ruin it eventually, you've lost fifty cents. No biggie.
exactly why i bought the knife. i wanna use it for chicken and things that dont need to be pretty lookin. maybe i should just buy a dang hatchet! haha