Originally Posted by LT72884
yeah the bench grinder done did rocked man. it was awesome! so sharp. i wonder how long the blade will last with me using the grinder? as in, when will all the material be ground off and all i have is a handle. haha
Don't go overboard on sharpening it. A knife like that will do veggies well even when not extra sharp. I'd use it for things that might possibly damage your good knife if you used it: meat with bones (like ribs), etc.
Use the good knife for the good meats.
If you do ruin it eventually, you've lost fifty cents. No biggie.