8 inch chefs knife. Stainless forged. I have been lookin for a cheap knife to buy so i found this at a thrift store. Someone donated it so i took it. marked .50$ so why not. It was dull as none other and i didnt want to use my chefs choice sharpener on it. I plan on using this knife for EVERYTHING from vegies to bones. So using the chefs choice is not an option. dont want to wear it out. So, i took it to my bench grinder out in the garage. I put 20* angle or so on it. That thing is SHARP. cuts right throw bone and flesh. Never would have thought my bench grinder i use for the axe would do such a great job.
Im gonna see if i can buy an actual paper wheel and knife stone for the grinder