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Old 01-22-2011, 03:21 PM   #6
Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD

Originally Posted by Bonewagon View Post
Very Nice! I'm diggin' your sweet potato/cauliflower side. Did you do anything to it other than roast it? Did you hit it with evoo or anything?

Evoo, some ginger, poppy seed, and a pat (actually, 2 when the wife wasn't looking) of butter. Butter at the end of the cook, so there's no flavor loss or turning rancid.

Let's Go Red Wings!
Graduate: Jack's Old South BBQ School, Smoking Triggers BBQ School, Paul Kirk BBQ School
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