Originally Posted by Bonewagon
Very Nice! I'm diggin' your sweet potato/cauliflower side. Did you do anything to it other than roast it? Did you hit it with evoo or anything?
Evoo, some ginger, poppy seed, and a pat (actually, 2 when the wife wasn't looking) of butter. Butter at the end of the cook, so there's no flavor loss or turning rancid.
Let's Go Red Wings!