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Unread 01-22-2011, 03:21 PM   #6
btcg
Babbling Farker
 
Join Date: 02-28-10
Location: North Potomac, MD
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Quote:
Originally Posted by Bonewagon View Post
Very Nice! I'm diggin' your sweet potato/cauliflower side. Did you do anything to it other than roast it? Did you hit it with evoo or anything?
Yes,

Evoo, some ginger, poppy seed, and a pat (actually, 2 when the wife wasn't looking) of butter. Butter at the end of the cook, so there's no flavor loss or turning rancid.

Let's Go Red Wings!
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