View Single Post
Old 01-21-2011, 03:27 PM   #1
Alan in Ga
is One Chatty Farker
Join Date: 12-19-09
Location: Macon,Ga
Default Charging for cooking

We have an oppurtunity to cook for Sams Club for 6 to 9 months every weekend to raise money for MDA. Sams will be providing all the food and wants us to quote them a price to cook and serve on the weekends and I dont want to quote them too high or cut my own throat and quote too low. I am just looking for suggestions on how to build this price into what they want to do. Thanks guys Alan
NB Black Diamond, 57 Smokehouse BBQ Team
Certified GBA Judge/Competetior
[SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE]
[SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE]
Alan in Ga is offline   Reply With Quote