Charging for cooking
We have an oppurtunity to cook for Sams Club for 6 to 9 months every weekend to raise money for MDA. Sams will be providing all the food and wants us to quote them a price to cook and serve on the weekends and I dont want to quote them too high or cut my own throat and quote too low. I am just looking for suggestions on how to build this price into what they want to do. Thanks guys Alan
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NB Black Diamond, 57 Smokehouse BBQ Team
www.57smokehouse.blogspot.com/
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Golden Goose Egg(4 Times Certified)
Stumps 223 ,2 UDS,NB Hondo
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