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Unread 01-21-2011, 12:43 PM   #3
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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I would say that 1/3 to 1/2 lb serving of meat is what to shoot for. Most folks will eat 1/3 lb of protein if there are sides. You have to work backwards from there and I would say a 60% yield is moderate. I would err on the heavy side with 1lb per serving raw material.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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