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Old 01-20-2011, 11:56 PM   #11
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Join Date: 01-31-05
Location: Ridgefield, CT

Originally Posted by bobfeebish View Post
An article in yesterdays Washington Post talks about using hay to smoke indoors.

According to the article it's an Italian thing quote:
"central Italy's mountainous Marche region, where hay-smoking meat is common."

Anybody here ever try it?

The article:

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