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Unread 01-20-2011, 10:56 PM   #11
CTSmokehouse
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Quote:
Originally Posted by bobfeebish View Post
An article in yesterdays Washington Post talks about using hay to smoke indoors.

According to the article it's an Italian thing quote:
"central Italy's mountainous Marche region, where hay-smoking meat is common."

Anybody here ever try it?

The article:
http://www.washingtonpost.com/wp-dyn...011802465.html
Yes!

Yours in BBQ,

Cliff
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