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Old 01-20-2011, 03:26 PM   #23
chambersuac
somebody shut me the fark up.

 
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Quote:
Originally Posted by Divemaster View Post
Awwww Shucks....

I'll be more than willing to help you... Now first, go out and start buying all of the red tipped lettuce you can find! Don't worry about it going bad, just store it in the freezer....
Thanks Jeff, I still have that from last time you told me to buy it. Glad it'll keep. Although, I am thinking of using green shag carpet cut to the size of the box this year.
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Dan

Large BGE x 2, Small BGE, Big Steel Keg, WSM, 22" Weber Kettle, Charmglow Gasser, The Holy Smoked UDS and her sister UDS, and one custom trailer-ed smoker. The universe's fastest and most accurate Thermapen. (Replaced by Brethren)
IMBAS Certified MOINK Ball maker
Thanks, Grillman, for the avatar!

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
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