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Unread 01-20-2011, 04:08 PM   #20
Divemaster
somebody shut me the fark up.
 
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Join Date: 09-23-07
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Quote:
Originally Posted by chuckcockrum View Post
Ok guys, I've spoke with several of you and several other teams. Like I said before, none of us planning this event have experience competing or judging so the whole sport is pretty new to us. And after hearing from you guys we understand what you're saying and intend on fixing this asap! We have a meeting on Monday the 24th and we'll nail it down then. Until then, don't count our event out. We are learning and any input you guys have to make it better is what we need to hear. I'll get back to this thread next Monday with the updated amounts and I will change the website as well. Thanks for all your insight!
The simple fact that you are willing to listen to us proves that you want to make this event the "Best Damn BBQ Cookoff".

Thank you.
Quote:
Originally Posted by chambersuac View Post
As a potential first time competitor, I would suggest that all you good teams stay home. LOL. Just kidding.....kinda.
So that means that I can bring the guys down and do this one... Right?
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Jeff
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Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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