Originally Posted by Garyclaw
A fine looking bird you made there. How do you like your Meadowcreek?
I love it! This is my first experience with a stickburner/offset. They are more work for sure but there is something about messing around with a good hot fire that is great. I have a maverick digital thermo that allows me to keep an eye on pit and meat temp from inside my house so keeping the temps where I want them is much easier. I don't have to stand there next to it to know what's going on. The Meadowcreek is really built well. Everything about it is solid and heavy duty. Can't wait for a brisket or shoulder now.
Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn-