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Unread 01-20-2011, 06:10 AM   #4
42BBQ
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Join Date: 06-26-10
Location: Manheim, PA
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Quote:
Originally Posted by Phubar View Post
Last pic says it all...pink n juicy...and it has the "bend" factor.
I've never had carved turkey breast that came even close to being that juicy and tender. Truly a tribute to Brine, and to Daddio's awesome recipe.

By the way, I have about a gallon of Turkey Stock now in the freezer and whipped up a big pot of gravy using the drippings, a couple cups of the fresh stock, a bit of salt and pepper and some flour and water to thicken it up. Had a taste (at 5:00 a.m.) and its "eat with a spoon" gravy! Very tasty, followed a simple gravy recipe at

http://allrecipes.com//Recipe/savory...-2/Detail.aspx

but using the fresh stock and strained drippings made all the difference. And the whole house smells like Thanksgiving!
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