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Old 01-20-2011, 07:10 AM   #4
is One Chatty Farker
Join Date: 06-26-10
Location: Manheim, PA

Originally Posted by Phubar View Post
Last pic says it n juicy...and it has the "bend" factor.
I've never had carved turkey breast that came even close to being that juicy and tender. Truly a tribute to Brine, and to Daddio's awesome recipe.

By the way, I have about a gallon of Turkey Stock now in the freezer and whipped up a big pot of gravy using the drippings, a couple cups of the fresh stock, a bit of salt and pepper and some flour and water to thicken it up. Had a taste (at 5:00 a.m.) and its "eat with a spoon" gravy! Very tasty, followed a simple gravy recipe at

but using the fresh stock and strained drippings made all the difference. And the whole house smells like Thanksgiving!
Meadowcreek SQ36 with 2nd grate, 1991 Weber Performer w/ SS table, UDS, gasser.-Glenn-
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