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Unread 03-13-2005, 04:15 PM   #10
MrSmoker
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Had a great day and learned a lot.We took 1st in chicken and fourth in pulled pork,fouth over all. We made our own rub for the chicken and ribs and i think we used to much on the ribs. I wore the Brethern hat and apron, so you will know our picture. http://www.aztraegergrills.com/
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Mr Smoker BBQ
Arizona Chapter BBQ Brethren-----AZBarbeque Hall of Fame, North American Outdoors Grill,Charbroil Red, #7 Custom Red Kamado, Bandera
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