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Unread 03-13-2005, 02:52 PM   #18
jgh1204
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Brisket Cook and Hold suggestions

http://www.bbq-brethren.com/forum/sh...ad.php?t=10813

This thread really helped me have an extremely successful luncheon.



Post subject: Brisket Advice Needed - cook on Sat serve on Sun PostPosted: Feb 22, 2005 - 07:47 PM
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