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Unread 01-19-2011, 03:23 PM   #105
The_Kapn
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Where have the Candied Japalenoes been all my life!!!!!!!!!!!!!!!!

Made a small batch (28 oz)--gonna go BIG next time, for sure.

TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
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Former owner of a WSM, a Smokey Joe, a Charbroil Commercial gasser (junk), the legendary "StudeDera", a FEC100, a Fast Eddy PG500, and Sherman the Wonder Trailer.
Now cooking with a Yoder YS640
Proud Pellet guy cooking on real wood.
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