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Unread 01-19-2011, 12:34 PM   #37
PatioDaddio
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Join Date: 05-04-08
Location: Boise, Idaho
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Quote:
Originally Posted by zwylde1 View Post
I am going to be doing a 12 1/2 lber this weekend using this recipe. First brine ever. Thanks for this.

Question, breat up or down?
I do mine breast-up.

John
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