Originally Posted by hmacmill
The link was great. The hard part is going to be finding a day where I can spend over 10 hours tending to the smoker. I'm definetly waiting until the weather warms up.
Originally Posted by bmanMA
What kind of cooker are you using? If you have something that can be set once at temp and left alone for a while, you may consider doing an overnight cook.
Have you seen the UDS thread ?
It will solve many issues you may have.
Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD