Originally Posted by hmacmill
The link was great. The hard part is going to be finding a day where I can spend over 10 hours tending to the smoker. I'm definetly waiting until the weather warms up.
Originally Posted by bmanMA
What kind of cooker are you using? If you have something that can be set once at temp and left alone for a while, you may consider doing an overnight cook.
Have you seen the UDS thread ?
It will solve many issues you may have.
Bacon should be capitalized as a pronoun for pork!
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