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Unread 01-19-2011, 10:13 AM   #10
BBQ Bandit
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Quote:
Originally Posted by hmacmill View Post
The link was great. The hard part is going to be finding a day where I can spend over 10 hours tending to the smoker. I'm definetly waiting until the weather warms up.
Quote:
Originally Posted by bmanMA View Post
What kind of cooker are you using? If you have something that can be set once at temp and left alone for a while, you may consider doing an overnight cook.

Have you seen the UDS thread ?
It will solve many issues you may have.

http://www.bbq-brethren.com/forum/sh...ad.php?t=23436
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Cooking at Mason-Dixon BBQ Services
Lang 84 Deluxe Kitchen known as "The Glamazon" , Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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