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Old 01-19-2011, 10:54 AM   #9
is one Smokin' Farker
Join Date: 03-02-10
Location: Lunenburg, MA

Originally Posted by hmacmill View Post
The link was great. The hard part is going to be finding a day where I can spend over 10 hours tending to the smoker. I'm definetly waiting until the weather warms up.
What kind of cooker are you using? If you have something that can be set once at temp and left alone for a while, you may consider doing an overnight cook.
Pork Butt and Chicken Legs (semi-retired)
bmanMA is offline   Reply With Quote