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Unread 01-18-2011, 04:37 PM   #18
landarc
somebody shut me the fark up.

 
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It is, although there are smokers dedicated to cooking whole hogs. Quite a few of the Brethren have done whole hogs, go to the Q-talk forum and just ask for input on that.
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the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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