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Unread 01-18-2011, 03:37 PM   #18
somebody shut me the fark up.

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Join Date: 06-26-09
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It is, although there are smokers dedicated to cooking whole hogs. Quite a few of the Brethren have done whole hogs, go to the Q-talk forum and just ask for input on that.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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