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Unread 01-18-2011, 01:53 PM   #4
bigabyte
somebody shut me the fark up.

 
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Don't worry about the thinner part drying out while the thicker part cooks. Briskets do not follow the rules of other beef roasts. In fact, oddly enough...the point, which is the thicker part, will finish to tenderness before the thinner part (the flat) will.
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