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Unread 01-18-2011, 01:53 PM   #4
somebody shut me the fark up.

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Join Date: 05-10-06
Location: Overland Fark, KS
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Don't worry about the thinner part drying out while the thicker part cooks. Briskets do not follow the rules of other beef roasts. In fact, oddly enough...the point, which is the thicker part, will finish to tenderness before the thinner part (the flat) will.
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