Originally Posted by JD McGee
I have cooked both and have done well with both...I prefer buying packers and trimming the flat to box size...then using the point for "Judges Treats"...
Well the point "treats" would be strictly for us. IBCA wants 7 slices only, no garnish, no burnt ends, no sauce added in the box. They provide the turn in box with a sheet of foil which must be the only thing in the box with the 7 slices. I'll probably continue to buy whole packers, we eat what's left over anyway.