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Unread 01-18-2011, 10:25 AM   #1
somebody shut me the fark up.

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Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Default Phubar's Wild Chicks n Tender Loins Pron

A Phew days ago Brother Dennessey and I went to a Phriend's house to pick up some wild chicken and wild duck.

Dennessey also bought some pork tenderloins and asked me if I could make some for his parents and him...just dropped the batch at his parents place.

I haven't really tasted the chicken yet...I pulled them out of the UDS too soon.
Didn't had a probe in it and went by looks.
It was kinda late yesterday so I didn't threw them bacl on the grill...I just cooked them Phurther in the oven and it all looks good!
These chicks need some more time then normal chicks.
I'll try to show a detailed pic later on.

Also smoked the last Anasazi beans I got Phrom CowGirl and I made a smoked bouillon/stock out of the bones of lamb I smoked last Phriday.

-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
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