If you can only turn in slices i say go with a flat so you can season all 4 sides. I also would try to get big flats. I hear guys getting 4lb flats. To me that's just a big hamburger when it's done.
I think the thing you want to look for is a good thick flat.
FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE
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