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Unread 01-17-2011, 07:37 PM   #5
Carnivorous Endeavors BBQ
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Join Date: 10-13-10
Location: Carencro, Louisiana
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With my limited skill, i'd still recommend cooking a packer as the part of the flat that is under the point seems to come out juicier than the rest of the flat. Not trying to state fact or science, just my opinion from my experience.
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