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Old 01-17-2011, 07:37 PM   #5
Carnivorous Endeavors BBQ
Full Fledged Farker

Join Date: 10-13-10
Location: Carencro, Louisiana

With my limited skill, i'd still recommend cooking a packer as the part of the flat that is under the point seems to come out juicier than the rest of the flat. Not trying to state fact or science, just my opinion from my experience.
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