opinions on whole brisket or flats...
View Single Post
01-17-2011, 07:52 PM
Join Date: 04-22-10
Location: NEW ENGLAND
whole packers is what most cook, i'm pretty sure.
slice the flat, and cube the point for "burnt ends'.
personally, now that the holidays are over i will be experimenting with a different presentation.
In memory of a friend.
View Public Profile
Find More Posts by boogiesnap