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Unread 01-17-2011, 06:48 PM   #1
Homebrewed Q
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Join Date: 11-10-10
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Default opinions on whole brisket or flats...

Still new to the cookoff circuit. Just wondering if flats or whole brisket is better for comps. I have a BWS Fatboy that I'll be using at comps if that helps with any opinions.
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