Thread: Thawing meat?
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Unread 01-17-2011, 05:58 PM   #5
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Quote:
Originally Posted by txschutte View Post
Toss it.
Yes toss it as under running potable water, reefer or Mic is the only approved methods to defrost. That many hours you have bacteria growing and releasing toxins into the meat and no amount of cooking will do away with the toxin's.
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