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Unread 01-17-2011, 04:57 PM   #46
ksace
On the road to being a farker

 
Join Date: 11-09-10
Location: Gladstone, MO
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Been wanting to try St Louis style spares and your excellent tutorial convinced me give it a try. Cut those up like I actually knew what I was doing. The great thing about bbq'n is the practice to get them right. The cutting was good but i'm going to need to practice the cook more. Thank you very much.
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