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Unread 01-17-2011, 01:02 PM   #41
Vince RnQ
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Well done, Bob. I agree that removing the flap meat is the best first step and from there the steps don't really need to fall in any particular order as long as all the steps are taken.

Between contests and practice sessions, I trimmed about 200 racks of ribs in 2010 and, although a simple process someone with a lot of experience, you really can forget how befuddling this practice is for someone doing it for the first few times. This tutorial will help many people.
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