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Unread 01-17-2011, 12:48 PM   #399
On the road to being a farker
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Join Date: 09-12-10
Location: Dacula,GA
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After looking at all these great pics, I don't have much to add. Maybe just some bacon stuffed smoked cabbage.

Bassman...That looks great
Do you mind posting just how you made them

Did you smoke them wrapped in foil?
Just bacon for stuffing? Maybe butter?
What grate temp and how long cook time?

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