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Old 01-16-2011, 12:58 PM   #14
Take a breath!
Join Date: 03-19-08
Location: Searcy, Arkansas

Not long ago I purchased a pork loin in crovac, came home and opened the package and the smell knocked me down. I promptly gathered up the remains and took it back to the store who apologized and gave me another loin which smelled like is should and not stink. I cannot answer your question but for my part I will not feed my dogs what I will not eat. I know you do not intend to eat any meat that is rotten or spoiled but I was just wondering why you are cooking it unless you were hoping that by cooking it the ranciod bacteria might be destroyed and it might be edible for your dogs or human consumption, again I cannot answer this question but appreciate the thread.
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