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Unread 01-16-2011, 12:51 PM   #10
Hub
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Join Date: 09-01-10
Location: Lincolnton, NC
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NO! Cooking does not render bad meat good or edible. This is always my biggest fear as a judge -- that somebody will go ahead and prepare tainted meat.

I've had several instances of bad meat in cryovac -- usually ribs. That's why I always save my receipts AND open all my meat (cryovac and local packaging) before I head for a contest or get ready for a big cook.

If it smells bad, please don't cook it

Hub
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