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Old 01-16-2011, 12:51 PM   #10
Full Fledged Farker
Join Date: 09-01-10
Location: Lincolnton, NC

NO! Cooking does not render bad meat good or edible. This is always my biggest fear as a judge -- that somebody will go ahead and prepare tainted meat.

I've had several instances of bad meat in cryovac -- usually ribs. That's why I always save my receipts AND open all my meat (cryovac and local packaging) before I head for a contest or get ready for a big cook.

If it smells bad, please don't cook it

[FONT=Impact][SIZE=3][COLOR=red]Committed Pellethead[/COLOR][/SIZE][/FONT]
Memphis Advantage
NOS American Made Traeger 075
Weber Performer
Author of [I][FONT=Times New Roman]Burn It In The Back Yard[/FONT][/I]
Grillin' and Smokin' like crazy for over 40 years :whoo:
[COLOR=red][I]There's No Smoke Alarm In My Outdoor Kitchen![/I][/COLOR]
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