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Old 01-16-2011, 01:48 PM   #7
Take a breath!
Join Date: 08-15-10
Location: Danville, CA

To be clear: I'm not asking about whether or not I should cook it. I certainly would not eat bad meat. I'm just curious what the safety implications are for a theoretical situation in which meat is rotten. Again, this is not my meat - it's theoretical meat. :)

Thanks for the good discussion.
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